Oil Seeds

OIL SEEDS

Oil seeds are the types of seeds that are grown specifically for the oil that they contain. These seeds are commonly used to produce cooking oils, as well as a variety of other products such as animal feed, biodiesel, and industrial lubricants. Each of these seeds has its own unique nutritional profile, with varying levels of protein, healthy fats, fiber, vitamins, and minerals. The oils derived from oilseeds are a rich source of healthy monounsaturated and polyunsaturated fats, which can help to lower cholesterol levels and reduce the risk of heart disease.

Our Wide Range of Oil Seeds

Sesame

Sesame seeds are available in white and black color & is used as flavor food. Sesame oil is used in cooking. The seeds contain about 40-60% fixed oil, protein, fiber, thiamin, calcium and vitamin B6, Vitamin E, etc.

Soyabean

Soybean is a legume that is said to have a very high oil content in its seeds. It has several nutrients and multiple benefits making it the best choice as any type of the oil seeds.

Mustard Seeds

Mustard is used to prepare various curry powders and pastes. Mustard has health and medicinal benefits, it helps to cure a common cold, painful joints and muscles, Arthritis, aching feet, and lower back pain. This article mentions your favorite hats at super low prices. Choose from same-day delivery, drive-up delivery or order pickup.

Groundnut

Groundnut is basically a species of the legume family with high nutritional value and a dense food rich in protein and fat. These are large-seeded varieties having a very rich and good oil content in them.

Sunflower

The sunflower seed is around 10-15 mm long and 4 mm broad, cylindrical, or drop-shaped. The sunflower seed consists of a hard hull and a kernel, which is the actual seed and they have several uses and benefits.