Spices and herbs are natural flavoring agents that are commonly used in cooking to enhance the taste, aroma, and color of food. Herbs are derived from the leaves of plants, and they are generally used fresh or dried. Spices, on the other hand, come from various parts of plants such as seeds, roots, bark, or fruits, and are usually used in a dried and powdered form. Both spices and herbs have numerous health benefits due to their natural compounds and essential oils.
Cumin is brownish dry whole seeds, genetically unmodified, and which has undergone fumigation and sterilization. It is one of the healthiest spices and has many natural health benefits.
Cinnamon is a spice derived from the dried inner bark of the tree. It has a warm sweet, woody flavor with a delicately fragrant aroma and a warm sweet flavor giving the rich optimum taste to the cuisines.
Turmeric also known as “Indian Saffron” or “haldi”, is widely used as a spice, seasoning, or preservative with an essence of freshness. It has a brilliant yellow color with a warm earthy flavor.
We source authentic raw chilies in 3 varieties namely, Pure Kashmiri Premium Chili, Red Chili (Medium), and Extra Hot Chili to provide and maintain the perfect level of spice. They provide rich flavor, taste, aroma, and the perfect blend of red color to enhance any dish.
Our green and black cardamom are known for their freshness and purity. Cardamom has a very unique taste with a strong aromatic fragrance. We provide the best cardamom with varying sizes and the best raw ingredients.
Black Pepper a dark brown colored spice with an essence of freshness and bold flavors comes with several medicinal benefits. This spice with its unique aroma and flavor adds deep warmth and spice to any cuisine.
Clove immature, unopened flower buds that are dried and then used as a spice. It is used as a flavoring agent in many sweet and savory recipes. Clove has antiseptic, antibiotic, digestive & carminative benefits.
We procure the best quality seeds from places best known for fenugreek farming. They are a bit bigger than mustard seeds, light brown colored with a unique bitter taste that breaks the monotony of any flavor.
Ginger, one of the most popular spices enhances the flavor of food naturally and has multiple health benefits. We provide genetically unmodified cream-colored to off-white dried ginger roots that have undergone fumigation and sterilization.
We provide superior quality Star Anise which is processed and packaged under maximum hygienic conditions to retain its best purity. This dried Star Anise has not undergone fumigation, or sterilization and is genetically not modified.
They are ovoid seeds around 2-3.5 cm with a pale brown surface, patterns and grooves, and specks with a nutty flavor and a warm and spicy aroma. These are the finest option because each time it is grated, it provides fresh, aromatic, and delightful flavor.
Poppy Seed also known as Khus Khus is the seed from the poppy plant. Poppy Seeds have a peculiar nutty taste and is highly recommended in cuisines as it adds a nice aroma and flavor.
Parsley has a mild taste along with a pleasant grassy flavor. Parsley is a fresh herb with dark-green curled leaves widely used as a seasoning and a garnishing herb.
These seeds are light green colored before ripening on the plant, and when the plant flowers, the seeds come out on the flower stem. These dill seeds dry out and turn light brown.
Rosemary is carefully handpicked, sorted, cleaned, dried under pre-set conditions, and stored in tamper-proof packing to give you an international blend & quality. Rosemary is used in a wide variety of culinary making it delicious and healthy
Thyme is an herb with a distinct smell with dietary, medicinal, and ornamental uses and has anti-inflammatory, antimicrobial, and antiseptic properties. They are known for the aroma and flavor of their dried leaves and flowering tops.
Oregano has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. Oregano Leaves are used in salads, dressings, stews, and soups as seasoning. It is the most common spice for pizza.
Basil is a flavorful leafy green herb from the mint family that originated in Asia and Africa. It not only adds flavor to meals, but its nutrients may provide health benefits.
Neem possesses anti-diabetic, anti-bacterial, and anti-viral properties and acts as a vermifuge, insecticide, astringent, tonic, and antiseptic. It has a bitter taste, and a garlic or sulfur smell.
Ashwagandha is used for stress, strain, fatigue, pain, skin disease, diabetes, gastrointestinal disease, and rheumatoid arthritis. It gives vitality and vigor and helps in building greater endurance.